![]() Based on the conclusions of these global authorities, sucralose is currently permitted for use in more than 100 countries. The safety of sucralose has also been confirmed by Japan’s Ministry of Health, Labour and Welfare Food Standards Australia New Zealand and Health Canada. In addition to the FDA, leading global health authorities such as the European Food Safety Authority ( EFSA) and the Joint FAO/WHO Expert Committee on Food Additives ( JECFA) have concluded that sucralose is safe for human consumption. Sucralose was approved for use by the FDA in 1998. ![]() It’s one of eight low- and no-calorie sweeteners permitted by the U.S Food and Drug Administration (FDA) for use in the U.S. In contrast, when we consume sucralose, it quickly passes through the body unchanged-it does not get broken down or stored. When we consume sugar, our body breaks it down into glucose and fructose, uses what it needs, and stores the rest in various forms for future use. Sucralose is calorie-free, while sugar contains about four calories per gram. However, sucralose is 600 times sweeter than sugar, so only a tiny amount is needed to provide the same level of sweetness as sugar. How is sucralose different from sugar?īoth sucralose and sugar ( sucrose) provide sweet taste. Sucralose is the primary sweetener in some brands of tabletop sweetener packets, including Equal Sucralose® and SPLENDA® Original. It is used as an ingredient to replace sugar in reduced-calorie foods and beverages. Sucralose is a type of sweetener that does not contain calories. Conflicting information about low- and no-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts. ![]() Curious about sucralose? You’re not alone.
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